Sinha, R., Sharma, B. and Mahanta, P. (2010) “Physico - Chemical Analysis of Five Varieties of Baby Corn”, The Indian Journal of Nutrition and Dietetics, 47(9), pp. 416–419. Available at: https://www.informaticsjournals.com/index.php/ijnd/article/view/4771 (Accessed: 2 May 2024).