Thahira Banu, A. and Uma Mageshwari, S. (2010) “Nutrient Composition, Antioxidant and Antibacterial Properties of Green Seaweeds”, The Indian Journal of Nutrition and Dietetics, 47(12), pp. 521–527. Available at: https://www.informaticsjournals.com/index.php/ijnd/article/view/4706 (Accessed: 3 May 2024).