Alpana, S. and Meera, V. (2011) “Nutritional Enrichment, Standardization and Quality Evaluation of PEJ-A Tribal Ethnic Weaning Food of Madhya Pradesh”, The Indian Journal of Nutrition and Dietetics, 48(10), pp. 450–457. Available at: https://www.informaticsjournals.com/index.php/ijnd/article/view/4653 (Accessed: 4 May 2024).