U.A., A., C. L., S., Panjikkaran, S. T., P.S., L. and A. K., B. (2023) “Standardisation and Quality Evaluation of Barnyard Millet Incorporated Probiotic Yoghurt”, The Indian Journal of Nutrition and Dietetics, 60(2), pp. 235–243. doi: 10.21048/IJND.2023.60.2.32187.