K., B., P.G., P. R., G., S., A., N. and K., S. M. (2022) “Stability of β-carotene in Pumpkin Flour Fortified Vermicelli”, The Indian Journal of Nutrition and Dietetics, 59(3), pp. 310–322. doi: 10.21048/IJND.2022.59.3.28959.