A., T. B., J., P. and M., A. (2020) “Nutrient Content and Drying Quality Characteristics of <i>Achras zapota</i> (Sapota) Pulp Powder Stored in Different Packages”, The Indian Journal of Nutrition and Dietetics, 57(3), pp. 254–265. doi: 10.21048/ijnd.2020.57.3.24849.