Goyle, A. and Gujral, S. (1998) “Protein Quality of Mixes and Biscuits Prepared from Malted Wheat (<I>Triticum aestivum</I>) and Bengal Gram (<I>Cicer arietinum</I>) with or without Colocasia Leaves (<I>Colocasia antiquorum</I>)”, The Indian Journal of Nutrition and Dietetics, 35(3), pp. 57–62. Available at: https://www.informaticsjournals.com/index.php/ijnd/article/view/14826 (Accessed: 21 September 2024).