Singh, S. and Khanna, S. K. (1988) “Fractionation and Characterization of Sesame (<i>Sesamum indicum L.</i>) Protein”, The Indian Journal of Nutrition and Dietetics, 25(2), pp. 55–59. Available at: https://www.informaticsjournals.com/index.php/ijnd/article/view/13645 (Accessed: 28 April 2024).