Devadas, R. P., Chandrasekhar, U. and Bhooma, N. (1984) “Nutritional Outcomes of a Rural Diet Supplemented with Low Cost Locally Available Foods. VII. Comparison of the Nutritional Profiles of Children at Different Cut off Points”, The Indian Journal of Nutrition and Dietetics, 21(7), pp. 218–224. Available at: https://www.informaticsjournals.com/index.php/ijnd/article/view/13356 (Accessed: 2 May 2024).