Leela, R. K., Sankaran, R. and Vijayaraghavan, P. K. (1981) “Occurrence of Enterotoxigenic Staphylococci in Raw, Processed and Ready to Eat Foods-I. Isolation and Biochemical Characteristics”, The Indian Journal of Nutrition and Dietetics, 18(6), pp. 197–203. Available at: https://www.informaticsjournals.com/index.php/ijnd/article/view/12753 (Accessed: 9 May 2024).