Shinde, G. B. and Chakrabarti, C. H. (1980) “Effect of Methionine Supplementation on the Biological Value. Digestibility Coefficient and Net Protein Utilization of Lentil Protein <i>(Lens esculenta)</i> in Male Albino Rats”, The Indian Journal of Nutrition and Dietetics, 17(6), pp. 205–210. Available at: https://www.informaticsjournals.com/index.php/ijnd/article/view/12569 (Accessed: 29 April 2024).