Patil, D. L. and Magar, N. . G. (1976) “A Comparative Study on Chemical Examinations of Banana Powders Prepared by Different Methods”, The Indian Journal of Nutrition and Dietetics, 13(7), pp. 218–226. Available at: https://www.informaticsjournals.com/index.php/ijnd/article/view/11731 (Accessed: 30 April 2024).