Sekhon, K. S., Singh, T. P. and Ahuja, K. L. (1975) “Fatty Acid Composition and Their Association in Soybean”, The Indian Journal of Nutrition and Dietetics, 12(1), pp. 21–24. Available at: https://www.informaticsjournals.com/index.php/ijnd/article/view/11595 (Accessed: 27 April 2024).