Rama Krishna, H. B. V., B. K. Mital, K . C. Gupta, and N. K. Sand. 1990. “Fatty Acid Composition of Different Soyabean Varieties”. The Indian Journal of Nutrition and Dietetics 27 (1):24-27. https://www.informaticsjournals.com/index.php/ijnd/article/view/7757.