Bhuvaneswari, G., N. B. Yenagi, R. R. Hanchinal, and Rama K. Naik. 2003. “Glycaemic Responses to Dicoccum Products in the Dietary Management of Diabetes”. The Indian Journal of Nutrition and Dietetics 40 (10):363-68. https://www.informaticsjournals.com/index.php/ijnd/article/view/6673.