Rathnakumar, K., S. Ananthi, and A. Jeyakumari. 2008. “Storage Characteristics of Fish Sauce Prepared from Silver Bellies (<I>Leiognathus spp</I>) Using Plant Enzyme”. The Indian Journal of Nutrition and Dietetics 45 (9):366-70. https://www.informaticsjournals.com/index.php/ijnd/article/view/4991.