Shahanas, E., Seeja Thomachan Panjikkaran, C. L. Sharon, E. R. Aneena, B. Suma, J. S. Minimol, and P. R. Remya. 2020. “Physico Chemical Properties of Chocolates and Its Variability With Process Conditions”. The Indian Journal of Nutrition and Dietetics 57 (1):73-87. https://doi.org/10.21048/ijnd.2020.57.1.24195.