Pawar, V. D., and U. M. Ingle. 1987. “Improvement in Cooking Quality and Protein Digestibility of Quick-Cooking Moth Beans (<i>Phasbolus aconitifolius</I> Jacq)”. The Indian Journal of Nutrition and Dietetics 24 (4):102-7. https://www.informaticsjournals.com/index.php/ijnd/article/view/13486.