Gupta, S. C., A. Rekib, P. R. Sreenath, A. P. Singh, and N . C. Verma. 1975. “Prediction of Nutritive Value of Freshly Harvested and Conserved Fodder OAT Using Laboratory Analyses Data”. The Indian Journal of Nutrition and Dietetics 12 (8):258-66. https://www.informaticsjournals.com/index.php/ijnd/article/view/11489.