BHAT, M. M.; JALAL, H.; PARA, P. A.; GANGULY, S. Effect of Meat Processing and Cooking on DNA Extraction and Detection of Meat Adulteration in Mutton Rista (Kashmiri Meat Product). The Indian Journal of Nutrition and Dietetics, [S. l.], v. 53, n. 4, p. 459–467, 2016. DOI: 10.21048/ijnd.2016.53.4.8403. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/8403. Acesso em: 29 apr. 2024.