KUPPUTHAI, S. U. Developments in Food Preservation - 5. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 29, n. 6, p. 209–209, 1992. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/8316. Acesso em: 29 apr. 2024.