YADAV, S.; ANKLESHWARIA, N. A Study of Non - Permitted Colours in Yellow and Green Coloured Eatables. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 28, n. 11, p. 314–317, 1991. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/8260. Acesso em: 26 apr. 2024.