PLACIDA, V.; MEENA, V. Evaluation of New Recipes and Estimation of Vitamin C and Protein Content of Sauropus Plant. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 28, n. 9, p. 244–246, 1991. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/8244. Acesso em: 1 may. 2024.