AZEEM, Z.; CHITTEMMA RAO, K. Protein Quality of Improved Varieties of Bajra. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 31, n. 3, p. 75–80, 1994. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/8054. Acesso em: 3 may. 2024.