SAROJA, S. Chemical Senses : Volume I Receptor Events and Transduction in Taste and Olfaction. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 27, n. 1, p. 28–28, 1990. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/7758. Acesso em: 28 apr. 2024.