VIJAYALAKXMI, K. G.; VIJAYALAKXMI, D.; VAIDEHI, M. P.; NAGESHCHANDRA, B. K. Protein Quality of Silkworm Pupae. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 40, n. 1, p. 20–23, 2003. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/6710. Acesso em: 6 may. 2024.