SUCHITRA, T.; VIJAYALAXMI, D.; JAYAPRAKASHA, H. M. Effect of Supplementation of Whey Protein Concentration on Chemical, Nutritional and Sensory Attributes of Wheat Based Products. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 40, n. 11, p. 411–415, 2003. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/6659. Acesso em: 30 apr. 2024.