DESHPANDE, S.; JHA, K.; SINGH, V.; VARGHESE, S. Studies on Soybean Blended Papads with Blackgram (<i>Phaseolus mungo</i>) and Greengram (<i>Phaseolus aureus</i>). The Indian Journal of Nutrition and Dietetics, [S. l.], v. 42, n. 2, p. 54–62, 2005. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/6469. Acesso em: 25 apr. 2024.