GUPTA, D. N.; GAIKWAD, V.; SAWANT, P. S. Effect of Processing on Neurotoxin Content and Vitamin C During Germination in the Grains of <i>L. sativus</i>. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 42, n. 8, p. 367–372, 2005. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/6405. Acesso em: 29 apr. 2024.