KAVITHA, D. S.; YENAGI, N. B. Suitability of Dicoccum Wheat (<I>Triticum dicoccum</I>) Based Pasta as Carbohydrate Loading for Long Distance Runners. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 43, n. 2, p. 61–68, 2006. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/6333. Acesso em: 2 may. 2024.