DESHPANDE, S.; BARGALE, P. C. Impact of Nutrition Education on Intake of Soybased Food. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 43, n. 6, p. 245–250, 2006. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/6317. Acesso em: 20 apr. 2024.