MRIDULA, D.; TYAGI, S. K.; WANJARI, O. D. Effect of Defatted Mustard Flour on Quality of Noodles. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 43, n. 7, p. 305–311, 2006. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/6310. Acesso em: 30 apr. 2024.