CHANDRA, R.; PRASAD, R.; TRIPATHI, V.; ALAM, T. Development of Suitable Technology for Low Cost Dietetic Gulabjamun Prepared from Filled Milk Khoa. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 43, n. 8, p. 357–364, 2006. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/6303. Acesso em: 29 apr. 2024.