MADHU, A. S.; GUPTA, S.; PRAKASH, J. Nutritional Composition and in Vitro Starch and Protein Digestibility of Rice Flakes of Different Thickness. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 44, n. 4, p. 216–225, 2007. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/6209. Acesso em: 5 may. 2024.