SRIMATHI, V.; SHEELA, K.; AMUTHA, S. Hypoglycemic Effect of Traditional Breakfast Preparation by Incorporating Hypoglycemic Mixes in Type 2 Diabetics. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 44, n. 5, p. 283–287, 2007. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/6205. Acesso em: 30 apr. 2024.