LAKSHMI, U. K.; KOHILA, B. Development and Evaluation of Vegetable Based Antioxidant Mixes. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 44, n. 10, p. 471–475, 2007. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/6170. Acesso em: 4 may. 2024.