SUBRAHMANYAN, V. Food Technology & Nutrition-Need For Greater Collaboration with Special Reference to some Major Problems of Developing Countries. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 1, n. 2, p. 139–151, 1964. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/5022. Acesso em: 1 may. 2024.