TASKER, P. K.; NARAYANA RAO, M.; SWAMINATHAN, M. Supplementary Value of a Processed Protein Food Based on a Blend of Coconut Meal, Groundnut Flour and Bengal Gram Flour to Poor Indian Diets Based on Different Cereals and Millets. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 1, n. 2, p. 95–97, 1964. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/5017. Acesso em: 3 may. 2024.