VENKAT RAO, S.; DORAISWAMY, T. R.; MOORJANI, M. N.; SWAMINATHAN, M. The Digestibility Coefficient, Biological Value and Net Utilization of the Proteins of Fish Flour from Oil Sardine (Clupea Longiceps) in Children. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 1, n. 3, p. 178–181, 1964. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/5006. Acesso em: 2 may. 2024.