SHARMA, S.; SAXENA, A. K.; SANDHU, J. S. Physico-Chemical and Cooking Quality Characteristics of Different Chickpea {<I>Cicer arietinum</I> L.) Varieties of Punjab. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 46, n. 1, p. 28–32, 2009. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/4907. Acesso em: 26 apr. 2024.