SAWATE, A. R.; KSHIRSAGAR, R. B.; JADHAV, B. A.; PATIL, B. M. Studies on Preparation and Quality Evaluation of Hard Wheat Cookies Using Rice Flour. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 46, n. 1, p. 24–27, 2009. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/4906. Acesso em: 19 apr. 2024.