CHANDRASEKHAR, U.; JAGADEESAN, G.; JEYA GOWRI, R.; KOWSALYA, S. Nutritive Value of Solar and Conventionally Cooked Foods. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 46, n. 6, p. 223–233, 2009. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/4849. Acesso em: 29 apr. 2024.