SHETH, M.; GUPTA, A.; PRABHALA, V. Sodium and Potassium Content of Selected Spices, Condiments, Nuts, Oil Seeds and Ready to Reconstitute (RTR) Mixes Marketed in Urban Baroda. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 47, n. 2, p. 57–63, 2010. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/4792. Acesso em: 24 apr. 2024.