POONGODI VIJAYAKUMAR, T.; MOHANKUMAR, J. B. Drying Characteristics of Pretreated Kodo and Barnyard Millet. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 48, n. 4, p. 162–167, 2011. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/4686. Acesso em: 29 apr. 2024.