BANU, H.; JYOTHI, A. Hypoglycemic and Hypo Cholesterolemic Effect of Kala Jamun (<I>Eugenia jambolana</I>) Spicy Mix on Type II Diabetic Subjects. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 48, n. 10, p. 439–449, 2011. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/4652. Acesso em: 29 apr. 2024.