JOHN, S.; MAHESHWARI, D. N. Formulation and Quality Assessment of Cost Effective Medical Foods for Burn Patients. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 49, n. 3, p. 115–123, 2012. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/4589. Acesso em: 29 apr. 2024.