VASANTHAMANI, G.; LINCY, P. Effect of Cauliflower Greens Supplementation on Blood Haemoglobin Levels on Anaemic Adolescent Girls. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 49, n. 11, p. 459–465, 2012. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/4560. Acesso em: 29 apr. 2024.