GADE, S. R.; KSHIRSAGAR, R. B.; SAWATE, A. R.; PATIL, B. M. Studies on Effect of Drying Method on Quality Attributes of Instant Pooran Mix. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 49, n. 5, p. 206–213, 2012. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/4513. Acesso em: 19 apr. 2024.