CHAUHAN, S. N.; TAYADE, A. S.; DEOGHARE, P. R.; MESHRAM, M. K. Sensory Evaluation of Soymilk and Soynut. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 49, n. 2, p. 59–67, 2012. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/4505. Acesso em: 29 apr. 2024.