BALASASIREKHA, R. Food Allergy: Molecular Basis and Clinical Practice. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 53, n. 1, p. 133–134, 2016. DOI: 10.21048/ijnd.2016.53.1.3881. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/3881. Acesso em: 15 jul. 2024.